Food from the Fire : The Scandinavian flavours of open-fire cooking by Niklas Ekstedt

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Description of Food from the Fire : The Scandinavian flavours of open-fire cooking
The crackling of birch, the sizzle of the pot and the scent of wooden smoke in the air… the relaxed type that typifies Scandinavian open-fire cooking is explored on this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who’s famed for cooking over wooden solely. This modern choice of recipes highlights the greatest of fashionable Nordic meals, themed round historical cooking strategies. Fire pits are simple and reasonably priced to supply, even moveable varieties are available for these with restricted outside area, and wooden is re-emerging as a gasoline supply. Considering how little specialist tools is required, the flavours achievable with this again to fundamentals technique of cooking are excellent. Niklas’ ebook naturally options a lot of fire-building ideas, fragrant smoking recipes, pickling and preserving methods, however he does not anticipate you to go foraging for components or to surrender cooking in a conventional kitchen – a forged iron skillet over a fuel flame will produce comparable outcomes. Easy to search out components combine with simple cooking methods to provide scrumptious household feasts and meals for sharing. From easy ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, that is meals to excite the urge for food of the fashionable cook dinner and encourage your subsequent household or social gathering gathering. Word rely: 30,000 present extra

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  • Title: Food from the Fire : The Scandinavian flavours of open-fire cooking
  • Author: Niklas Ekstedt
  • Category: Food
  • Date: 09/01/17
  • Lenguage: English
  • Pages: 240
  • ISBN: 1910904341

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